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Local College Offers Alternative Fuels Course

By: Wayne Freedman

KGO — With gas prices con­tin­u­ing to rock­et, many lament the lack of alter­na­tive fuels. In fact, they do exist, but not the infra­struc­ture to sup­port them. A col­lege class and its inno­v­a­tive teacher are doing their best hur­ry the process along. For all the talk of a green­er, clean­er. more fuel effi­cient world, there’s irony in the fact that we will achieve much if it by get­ting our fin­ger­nails dirty.

 

Mark Arm­strong, Alter­na­tive Fuels Teacher: “Dirty fin­ger­nails are a sign of get­ting off the couch and doing some­thing.” And stu­dents should expect dirty fin­ger­nails when they take an alter­na­tive fuels class from Mark Ander­son of San­ta Rosa Junior Col­lege. It may be the only pro­gram in the nation com­bines book learn­ing with hands-on expe­ri­ence in con­vert­ing cars to diesel, ethanol and veg­etable oil.

 

Mark Arm­strong, Alter­na­tive Fuels Teacher: “But peo­ple seem pow­er­less. Don’t. If you’re will­ing to get dirty, we’ll show you how to do it.”

 

So real­ly this a pro­gram is more about infra­struc­ture. Before we build and dri­ve cars that run on olive oil or elec­tric­i­ty, we’ve bet­ter have tech­ni­cians to fix them.

 

Josh Bertozzi, stu­dent: “I was in the Navy for four years and I had no direc­tion. I found this class, decid­ed I could change the world and make a liv­ing at it. And that’s why I chose it.”

 

The newest pro­gram deals exclu­sive­ly with elec­tric vehi­cles. They’ve tak­en advan­tage of solar pan­els on the roof and rout­ed the pow­er into six elec­tric fill­ing sta­tions on the wall.

 

Mark Arm­strong: “I mean it’s unavoid­able. We’re so lim­it­ed in petro­le­um so this has to come.”

 

Mark’s next big project is to see a Porsche dri­ving faster and get­ting 100 miles per gallon.

 

Don’t scoff. He says being a cyn­ic is the eas­i­est job in the world, but cre­at­ing change, takes work.

 

Mark Arm­strong: “I always thought it would be absurd as a race of peo­ple to exist on one food. Why are we doing it with fuel?”


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